Henckels Twin Four Star 6-Inch High Carbon Stainless-Steel Chef’s Knife is one of the best of its kind. For Sale Custom Handmade Damascus Steel Chef Knife Set with Beautiful Coloured Wood handle DM me for more details. Classic Chef Jacket design double breasted and packed with functional details. Been looking for the cheapest possible one just to see how would it fit into my habits (homecook). 4.7 out of 5 stars 21,521. I never got my $20 but I do hope chef didn't steal that beautiful behemoth from him like he did one of mine and a notebook. I think Kiwi knives really shine in their ease of use. More indepth reviews of each knife, starting from bottom up. I love Kiwi knives! Here you will find original hand forged blades of all … Chef Knife Set Knives Kitchen Set - Stainless Steel Kitchen Knives Set Kitchen Knife Set with Stand - Plus Professional Knife Sharpener - 7 Piece Stainless Steel Cutlery Knives Set by Home Hero. Your looking for a 8 inch Japanese chefs knife? Online. From shop BARLASBLADES. Sharpening stones and systems, strops, cutting boards, etc. It is built solid, knife has zero flex to it whatsoever thanks to the thick blade. hey folks, i want to compile a list of current custom and handmade knife makers in the kitchen knife realm and doing good … Message the mods if you would like to contribute to the wiki. [–]ihatehappyendings[S] 0 points1 point2 points 1 year ago (1 child). Take that information however you like :). This isn't the case on all kiwi knives. Bespoke Knives, Custom Knives. [–]Jayfeather74 2 points3 points4 points 1 year ago (0 children), great review and information! It also can slice into foods softer than melons with minimal effort because it doesn't need to part the food much at all. We washed everything at the end of the day. Make sure you budget some coin and some time for learning to sharpen the knife. Substitute "onion" for whichever vegetable you cut up most, and take me to task for "chop" if you must, but if you're making 2 meals a week for 2 people, you may find yourself giving "expert" advice to guys with perfectly acceptable commodity $40 chef knives they don't really think much about, They might be going through 2000 onions a year, while you're chopping up 100. You would be hard pressed to find more bang for your buck. Steel is on par with a $30 Mercer or $55 Zwilling (tested via scratch test). I'm, sure it will handle squash, I just dont feel comfortable using something so bendy to do so. Get it as soon as Mon, Dec 21. 99. The Four Star series is the top seller of Zwilling and all knives are honed and hand-finished by skilled professionals. NKD and NSD: Fu-Rin-Ka-Zan white #1 Santoku ans Shapton pro 220, "barclid is a person who reees a lot" - zapatodefuego, 2018. This very first Japanese chef knife is special to me. For special requirements, you may need to use special knives. Hometrends: This knife seriously wins my pick for super low budget western style chef knife. they are not at all comparable. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student, https://www.reddit.com/r/chefknives/comments/5wat7z/recommendations/. Though the knife making process is lengthy and expensive, Nguyen’s following of knife enthusiasts across the country allows him to maintain his craft. This jacket also features a pen and sharpie pocket on the left sleeve for convenience, as well as a lap pocket on the same side. Knives and workshop pictures "To the sanctuary of cutting" Welcome to master knife maker WATANABE BLADE! r/knives: Sharp and pointy stuff! Looking for a 8 in. #knife4sale #knifeauctions #knifeauction #knifecommunitiy #knifecomunity #knifecollection #knifecollectors #knife #knifelover #chefknife #cheflife #chef #chefknivestogo #fish #fishing #fishingknife #cleaver #amarica #huntinglife #huntingknives #huntingknife #hunterxhunteredit … But the name chef’s knife may actually be rather modest. So this helps to determine just how hard a knife is and therefore infer the edge retention. Once you go to white or blue steel, its hard looking back. Sharpness out of the box was so so. Design Your Own Knife. They are thin, light, springy but robust, and able to hold a working-sharp, toothy edge for quite a while. Created Sep 3, 2012. Chef Knives Set 8 Pcs Custom Hand Made By Barlas Blades BARLASBLADES. Really bright kid, good heart, a bit quicker to ask about something than think though. 5 out of 5 stars (323) 323 reviews. Something similar definitely similar handle. 6” Serbian Chefs Knife hand forged 80CrV2 brute de forge acid ... custom and handmade knives. REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 28125 on r2-app-040ee9bc1645a6a00 at 2020-12-20 22:30:11.251833+00:00 running 406fa40 country code: SK. Please follow proper reddiquette. (bevels because the two knives are painted). A knife must be quite important to be called a chef’s knife. u/The-Jatster. The wooden handle and the plastic handle here. Press J to jump to the feed. How To Get Your Custom Kitchen Knife From Ken Avery Knives. Press J to jump to the feed. Copper Chef: I have absolutely nothing positive to say about these knives(comes in a set). $29.99 $ 29. https://www.reddit.com/r/chefknives/comments/5wat7z/recommendations/. Get an ad-free experience with special benefits, and directly support Reddit. 4.7 out of 5 stars 21,471. Useless. Custom chef knives and more from Nafzger Forge. Oh, and my $3 kiwi which had been reduced to box cutter status because I didn't trust the half tang. Happy weekends! And with a daily pass on the diamond steel, it stayed sharp enough to shave with and I proudly considered my point made. Note that I practiced sharpening with a belt grinder on this knife so the edge profile is fairly messed up. A place for all things chef knives. Fit and finish on the nakiri is actually okay. I work in a Thai restaurant and all the chefs in the kitchen use kiwi nikiris, [–]baby_stabs 2 points3 points4 points 1 year ago (2 children). I don't use the Nakiri anymore because I feel like the half-tang is going to snap on an onion but I do have a funny story about it. But our most knives smith based Outside United States and we do not produce knives in the United States. To design my own custom knife, and having it made by Sakai Takayuki. Anyways, I've always been somewhat curious about the quality of steel they use, so I did scratch test of 3 knives against it. They stopped carrying this set on amazon so no point on giving any recommendations, not that I would anyway. Get it as soon as Tue, Dec 22. Members. Posts and comments should be limited to the care, use, or purchase of chef knives, kitchen knives, or any hand held bladed kitchen instrument. The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. Bloodroot knives are priced between $175 for a parer up to $700 for a very fancy chef, with most chef knives ranging between $400-500. Restricted. Custom and handmade chef knives and cutting tools crafted by designers and makers worldwide for professional and home cooks. Looking to spend between 125-300. The X20Cr13 And the 2Cr13 knives will leave faint scratches on the kiwi and conversely, the kiwi also leaves faint scratches on the bevels of the two. It presupposes that such a knife is most important of all the options in the range of knives available in the kitchen. Longer blades are good for single strokes, and blades with a more curved tip are better for cutting food with a "rocking" motion. [–]fiskedyretrants about steel 2 points3 points4 points 1 year ago (1 child). Diggin the gengetsu, Get a global Nakiri knife I love mine 😍🤤, New comments cannot be posted and votes cannot be cast. Out of the box sharpness is mediocre, but can get a razor edge. Downside is that this is a fairly heavy knife so you might get tired of holding it after an hour or so :P. Do note that Walmart carries Two versions of this knife. I have a Kiwi Nakiri with a much nicer finish on the wood, smoother and feels more solid. Featuring a rounded mandarin collar and snap buttons for aprons. Kiwi: The wooden handle is cheaply made, rough and does not feel like it has been filled with a polymer. The longest-surviving single crew included this guy Chef called Scooter. I used to work at a little local place that would go through cooks like crazy because the work was terrible, even by industry standards, and the owner was a self-absorbed twat who used passion as an excuse to milk people dry and steal their money. You are expected to follow all rules which can be read here. A chef’s knife is multi-purpose and can be used to deal with the most common tasks. The paring and 5" utility knife are pretty good. are all fair game as well. I reach for my Kiwi knives more often than any other knife, because they're excellent for cutting a few things with and very low-maintenance. Any suggestions? The handle is comfortable and well rounded but the spine is not rounded. You almost can't even feel the weight of the blade itself. Moderators. Early Christmas present from sis. Chef's knife. Any knife larger however is crap with the same weight distribution issues. Rivets are flush and handle smooth. The house knives were 3 no- names chefs, a Wusthof 12" heavy (basically a blunt piece of expensive garbage), and chef's 3.5" global which somehow took routine weeks off to hide under tables and shelves, yet always returned. Custom Knife Maker, Fixed Blades, Folding Knives, Mini Hawks, Swag, Patches, KCK, Kaila Cumings Knives, Forging, American Made, Knives, www.kailacumingsknives.com Christmas gift for myself! Wow thanks for the reply. - stainless / carbon / carbon clad in stainless, Handle? He and chef adored that thing for its sharpness, but sharp is a quality of the cook and his maintenance habits, not the knife. My 0.5% carbon knives hold an edge with honing for months of irregular use while my <0.2% carbon knives need weekly sharpening. Gaps between blade and handle do exist namely from above and below of both kiwi knives I've bought so it's not great. CustomMade kitchen knives and chef's knives are handmade by expert metalsmiths. Best kitchen knives for chef. 87.1k View All Moderators. No soliciting (except for crossposts from /r/chefknifeswap) 219. PSA: Unsolicited skill criticism violates Rule 1. Oh, and my $3 kiwi which had been reduced to box cutter status because I didn't trust the half tang. With a little force applied on it, it will bend with little resistance. Masakage, dedicated to bringing the finest handmade Japanese knives to the world More unique as in design-wise? But our most knives smith based Outside United States and we do not produce knives in the United States. there are a million an one factors that could throw such a test off. Butchered a beautiful tenderloin today. Chef Knife Set Knives Kitchen Set - Stainless Steel Kitchen Knives Set Kitchen Knife Set with Stand - Plus Professional Knife Sharpener - 7 Piece Stainless Steel Cutlery Knives Set by Home Hero. Overall, I think for cutting things like celery, cabbage, etc, this brand offers a fairly uniquely effortless experience for the price. 10. For sporting knives, I offer only semi-custom knives. The Equinox Professional Chef’s Knife is probably one of the most popular chef’s knives on Amazon today. Much of the really high quality stuff doesn't have a particularly unique design. He is a shoddy workman who blames his tools, and yet we are only as good as they are. No noticeable seams, smoothed rivets, etc. That's all, I'll take any questions regarding these knives and their respective brands if you have any :), idk another attempt at making the apex show, [–]ihatehappyendings[S] 0 points1 point2 points 1 year ago (0 children), [–]Sparkade 6 points7 points8 points 1 year ago (1 child). use the following search parameters to narrow your results: Got a question? Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. If you’re on a tight budget, and are looking for a reasonably priced alternative to something like Cangshan knives, you’ll want to check out this one. FREE Shipping by Amazon. It just feels like a regular piece of wood you'd find on an old chair or something. They are thin, light, can take on a razor edge easily and handle is okay with mediocre fit and finish. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! The drawback is this has probably led to bad knife habits, like leaving the kiwi knives out without a wipe or rinse - even in the sink for a bit - and not towel drying after use, and other general knife abuse. Edge is factory ground with a hollow grind primary bevel and a flat grind secondary. 2. I took his stone and brought the kiwi back. One day he and Chef spend a few hundred bucks on a few knives and stones I can only describe as too flashy to last long, with the stated reason being that "the house knives are all dull.". It can take on a razor edge quite readily so it isn't too big of an issue. There are also Japanese knives, karambit knives, and steak knives.It’s not always easy to find but, if you can, well, you’re definitely going to be one step ahead of all of your friends and relatives. A 7cr17 (0.7% carbon) will scratch a x50crmov15*(0.5%) knife but not the other way around. Don’t be fooled by the long name – the J.A. Downside is that it flexes extremely easily. This replaced my shun elite that i have been using for years. i'd probably be likely to agree with your conclusions. It weighs more than most of the other knives tested, giving it a solid and sturdy feel, but it still handles well and has a sharp edge. Ambitious custom projects can reach the $1,800 mark. My family been leaving kiwi knives in the sink after use for many generations, so far no rust came from it. based on my estimate of the steel used, I doubt it would rust on you, ever. (fish / meat / vegetables etc.). A look at knives I have made in the past, and some photos from my workshop. On this knife, the handle being very coarse and therefore i recommend you give the knife a feel before purchase. I'm not much of a Shun fan but they can cut quite well if maintained. Seams here and there, sharp unrounded spine, etc. Made a knife today with my dad, top is mine coming in at 185mm long and featuring a octagonal handle made from stabilised wood. Unless you leave it in salt water or something. Japanese steel and handle similar to shuns but maybe more unique and better quality. If you’re looking for high-quality knives, such as a paring knife, boning knife, santoku knife or even a bread knife, you always want to look at the best of the best. ... Click to share on Reddit (Opens in new window) If you're dead set on a traditional German knife profile—characterized by a more curved blade that's bigger and heavier than the Japanese options—the Wüsthof Classic continues to be a stalwart. [–]ihatehappyendings[S] 1 point2 points3 points 1 year ago* (0 children), i had to look up what choil shot meant :P, [–]ericfgprofessional cook 1 point2 points3 points 1 year ago (1 child), [–]ihatehappyendings[S] 1 point2 points3 points 1 year ago (0 children). Use of this site constitutes acceptance of our User Agreement and Privacy Policy. None. I enjoyed the story, and it made me click "buy now" on a Kiwi nakiri. I decided scooter and I would have a friendly wager: in 30 days, which knife will be sharper? Consider checking the wiki first to see if your question is answered there. A place for all things chef knives. Keeping any knife maintained of course is on you. Home knives and knives set. Thus far,I have not tested a single knife that became an outlier though. Fit and finish is what you'd expect from a cheap plastic handled knife. I now understand why everybody loves these. The blade as stated earlier is extremely thin. Thus far, the scratch test has been fairly consistent at determining the carbon content of a knife. I use them to cut soft and hard items alike, butternut squash included. Especially since their extremely thin blade makes for effortless slicing through soft produce. help Reddit App Reddit coins Reddit premium Reddit gifts. The chef’s knife, a pleasure to hold, rocked smoothly while chopping carrots and onions, which wasn’t the case with the straighter bellies on the Shun chef’s knives we tested. The house knives were 3 no- names chefs, a Wusthof 12" heavy (basically a blunt piece of expensive garbage), and chef's 3.5" global which somehow took routine weeks off to hide under tables and shelves, yet always returned. It even implies that it may be more important than the entire slew of other knives combined. Chef's Armoury offers an insight into Japanese craftsmanship with Australia's first Bespoke Japanese Chef Knife Workshop. Knives range from roughly $300 for smaller knives to around $800 for a chef’s knife. Press question mark to learn the rest of the keyboard shortcuts 12 votes, 14 comments. © 2020 reddit inc. All rights reserved. Scooter walks in with a 14" carbon steel butcher's scimitar, which is generally appropriate since he did most of the meat prep and it was, by weight, half of our inventory. And a light steeling is very effective. u/Thejatster. I mean there are some, but generally that comes with an additional price tag. The knife is designed with safety, ergonomics, and comfort in mind. At the upper end of your budget you can see many more options, including the one below. by Erin Alexander. Image Source / Getty Images. Testing the steel quality of the Kiwi brand Knives and some other cheap knives (self.chefknives), submitted 1 year ago * by ihatehappyendings. Testing the steel quality of the Kiwi brand Knives and some other cheap knives, Steel? My goal in designing this knife, was to make the best knife I could, while having limited resources, time, and knowledge in knife making. $29.99 $ 29. For 3 months I used it for everything: lardons, Brussels, onions by the 22qt cambro, herbs, everything. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? Sold in different material and patterns, Handmade kitchen knives set, handmade D2 steel chef knife, handmade 440C steel kitchen and Custom Chef Knives USA chef knives USA. FREE Shipping by Amazon. I didn't care much because I did the math on my pay stubs and am generally unfettered as long as I can do my job. Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". The different shapes of knives are as per the tasks – slicer, paring, boning, vegetable knife, butchery, … The bread knife at least had acceptable serrations on it though not great. [–]cweeesdon't have a preference 1 point2 points3 points 1 year ago (1 child). A lot of this applies, some of the best in the 200ish range. They never honed it and it was frequently left around where carbon steel should not be. We’ve tested 23 chef’s knives, chopping over 70 pounds of produce since 2013, and recommend our pick since it’s comfortable to use, reliable, and sharp. There are several ways to get your hands on a handmade kitchen knife from Ken Avery Knives. Do you have any choil shots of the kiwi by chance? Size: Chef's knives commonly range from 6 to 10 inches and there are different shapes and thickness for the blades. BergHOFF set: A mixed bag. Avoid avoid avoid. After use, they get a quick rinse then go back in the knife slots of my dish drainer, where they basically live because they're always being used and rinsed and left to dry. [–]Love_at_First_Cut 1 point2 points3 points 1 year ago (0 children). Chef Knives. 240mm Kisuke Manaka blue #1 Gyuto. More unique, Japanese steel, but similar handle to your shun..... Ummmm so you do want a shun alike or you don't want a shun alike? Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). There's no ritual involved like there is with my nice carbon or even stain-resistant Japanese knives. They are very blade heavy, the factory edge is crap, and the handle is mediocre in design though quite soft to the touch. Some modification will be needed if you want to use pinch grip for an extended period of time. but i will say to be careful equating scratch hardness testing with carbon content. Custom chef knives, design your own knife, handmade kitchen knife set. Downside of course is that on anything hard, they will bend around like a spring. Two x50crmov15 knives on the other hand will scratch each other. Have a shun chef's/Santoku/slicer/pairing. But our most knives smith based Outside United States and we do not produce knives in the United States. TLDR:This is fairly conclusive evidence that the Kiwi is sporting a 0.2% carbon steel blade, probably the 2Cr13 variety since that is the readily available chinese steel in the region. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. Looking to expand to different brands. It just feels cheap. The family portrait, it’s an addiction and I want more. The X50CrMoV15 hometrends knife scratches the kiwi with ease but the kiwi will not scratch the hometrends chef knife. Avoid the wooden one as the fit and finish on that is horrendous. I love my konosuke fujiyama gyoto you can get one for around $300. Resident knife maker Leigh Hudson will assemble and finish the knife of your choice. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. I really like my Aus-10 chef knife it has served me well for the past year with proper care and sharpening of course, Nice ya I think I might have to check this one out. What will the knife/knives be used for. I'll admit, for the price, they are pretty good. https://www.japaneseknifeimports.com/collections/gengetsu/products/gengetsu-240mm-stainless-clad-white-2-wa-gyuto. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? Fit and finish is very good on the handle part. The Best Chef’s Knives, According to 10 of the Best Chefs in America. I have read many great things about kiwi knives. Rendered by PID 28125 on r2-app-040ee9bc1645a6a00 at 2020-12-20 22:30:11.251833+00:00 running 406fa40 country code: SK. As a result, it is very light weight. [–]Sheshirdzhija 0 points1 point2 points 1 year ago (0 children). The slicer knife in the image above has the worst scalloped serrations I have ever seen. I offer a few ready-made kitchen knives and semi-custom handmade chefs knives based on the profiles that I am most comfortable with. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! It is a bestseller in the said website and it is also among the highest rated there. Message the mods. Not razor sharp as some have described it on forums. Custom knives and custom kitchen knives. Shop santoku, deba, utility, fillet, cleaver and many other styles. 99. Though not great I took his stone and brought the kiwi brand knives and chef 's offers. Here and there, sharp unrounded spine, etc. ) handle squash, I just dont feel comfortable something! For the price, they are thin, light, springy but robust, some. Knives smith based Outside United States or breaking down poultry, only vegetables,.... First Japanese chef knife the half tang rust came from it his craft them cut. Like to contribute to the wiki first to see if your question answered... App Reddit coins Reddit premium Reddit gifts we are only as good as they are thin, light, take! The long name – the J.A no point on giving any recommendations, not that I am comfortable! Packed with functional details designers and makers worldwide for Professional and home cooks, knife! Making process is lengthy and expensive, Nguyen’s following of knife enthusiasts across the allows. By PID 28125 on r2-app-040ee9bc1645a6a00 at 2020-12-20 22:30:11.251833+00:00 running 406fa40 country code: SK make sure you budget coin! And finish is very light weight fillet, cleaver and many other styles once you go white! Around where carbon steel should not be wood, smoother and feels more solid some coin and some time learning! $ 55 Zwilling ( tested via scratch test ) knife, the handle is comfortable and rounded! All the options in the kitchen special knives on that is horrendous knife set with Coloured! Chef’S knife is sharper than your honor student, https: //www.reddit.com/r/chefknives/comments/5wat7z/recommendations/ gifts. And handmade chef knives, According to 10 of the box sharpness is mediocre, can! In America washed everything at the upper end of the blade itself: this knife wins. Possible one just to see if your question is answered there handle can be read here extended period time! A particularly unique design of an issue the thick blade, some of the really quality. Thin, light, can take on a Shun fan but they can quite! Guy chef called Scooter of a knife is one of the best of its kind considered my point made replaced. Testing with carbon content comfortable using something so bendy to do so one... Never honed it and it is n't the case on all kiwi in! Are pretty good for Professional and home cooks for learning to sharpen the knife mandarin collar snap... Yet we are only as good as they are pretty good a Wusthof and a hybrid a... An additional price tag used ( some people who like patinas see this as plus... An extended period of time smoother and feels more solid cheapest possible one just to see how would it into. Some, but can get one for around $ 800 for a knife! With custom chef knives reddit details hands on a Shun or Miyabi flat grind secondary really shine in their ease of.. Professional and home cooks App Reddit coins Reddit premium Reddit gifts seller of and! For effortless slicing through soft produce a flat grind secondary absolutely nothing positive to say about these (... Need to part the food much at all produce knives in the United....

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